Where’s the tastiest meat on an old bull? That’s right, around the horn. And this is where Pops goes to get the beef for this classic. Served with a deep-fried Pickle and a frenchified Tater.
Where’s the tastiest meat on an old bull? That’s right, around the horn. And this is where Pops goes to get the beef for this classic. Served with a deep-fried Pickle and a frenchified Tater.