Archives: Menu Items

Hit all four food groups! Drink, Appetizer, Meat and Dessert included in this game. One each of Uncle Charlie, Pops’ Famous BeanBall, Ducks on the Pond, and a special dessert Tater. Enjoy your meal and learn why so few hit for The Cycle!

T’aint leftfield and t’aint centerfield… it’s into the gap just like our Gapper Goulash! Not chicken, not pork, and surely not beef, but tasty nonetheless. Just like Pops’ mother used to make. Have it with a slice of Texas League Toast!

Waitin’ to step up to somethin’ tasty? Wait no more! Grab you bat and take a swing at our bottomless bowl of Waterzooi! It’s made fresh daily with the finest vegetables this side of the Bush League Terrace and Van der Sluis Seafoods’ Doubleheader smelt. Meet your Waterloo with our Waterzooi.

Our endless soup and salad bar. Always stocked with Old Number One, Doris’ Famous Chickweed Slaw, and a bewildering assortment of Taters.

Not quite a Quail, but it is dead! This tender squab from the fields, farms and towns of Otsego County is a hit with all the Skippers. Fresh plucked by Doris.

Bet you thought you ordered a 20 oz. Porterhouse steak. So what’s this liver and onions doing on your plate? Old, fun-lovin’ Pops has just thrown you his Screwball Scroogie platter. Rather have the Porterhouse? Try some humorless restaurant like The Third Base over in Cooperstown!

Straight from Pops’ Hall of Flame Grill and served on a pine clapboard salvaged from the Skippers’ old dugout comes this select slice of Schohaire Creek Salmon.  Found fresh daily wandering its way inland from same quiet pool on the Hudson where our Sliders and Doubleheaders are netted.

Just about the size, shape, and consistency of a baseball, but without the horsehide, is Pops’ Dutch Dumpling. And, as a special surprise, every now and then, some lucky diner will find a a scratch-off lottery ticket Pops has hidden in one! Served neat, or with a slathering of Old Number One drippins.

Where’s the tastiest meat on an old bull? That’s right, around the horn. And this is where Pops goes to get the beef for this classic. Served with a deep-fried Pickle and a frenchified Tater.

For our vegetarian fans: Here’s Pops’ take on that old favorite, SOS. Take away the beef and replace it with Van de Kant’s Baby Peas. On Texas League Toast.

You’ll dig this tasty tuber, or you’ll go hungry. Back behind the Bush League Terrace go dig up one of Doris’ pet potatos. Pops will fix it any way you like: boiled, hashed, french-fried, mashed or in a Rösti – they all look and taste the same.

In a slump? Try bustin’ out by hittin’ Old Number One: a bowl of Doris’ old-fashioned chicken bouillion. Served with a side of Texas League Toast to sop up the drippins.

Whoa! What’s that smell? Don’t let it fool ya! Step back up to the plate and savor the delicate taste of Pops’ Durian Delight. Close your eyes and make believe you’re in the Skippers’ lockeroom.

The taste is familiar, and they come straight from Pops’ Hall of Flame Grill, so they must be good whatever beast they come from! Get a rack of the biggest, baddest and best ribs east of Ogallala. Dino want a bone?

Fresh from Coxsackie Cold Cuts of New Baltimore, NY comes a hunk of Lebanon Bologna formed like your favorite chop. Breaded and fried to a golden brown. Served up with a Tater and Doris’ Famous Chickweed Slaw.

A favorite of the Skippers. Van der Sluis Seafoods, purveyors of our Sliders, bring us these novelty smelt each day from the same quiet pool where they find our Sliders. Served with a Tater and Doris’ Famous Chickweed Slaw. You’re guaranteed more runs with Doubleheaders!

Take a foot long Schuylers’ Mostly Beef Frank and drop it in a bowl of Pops’ Famous Flamethrower Chili. You’ll be bailing out before you know it!

Our Blue (Home) Plate Special! Whatever Pops or the Bullpen is hurling in the kitchen today.

What do you get when you cram a 3/4 lb. Schuyler’s Mostly Meat Knockwurst into an oversize bun? Something you’ll choke up on!